





Hotel Marulivo
(Pisciotta)
Price from £65 to £120 per room per night
- Romantic family run hotel in a medieval hilltop town
- An extraordinary terrace overlooks crystal-clear waters and ancient olive trees
- The perfect choice for those who value being close to the sea but experience the authentic looks of Southern Italy
- National Park of Cilento offers a wide rage of naturalistic excursions by walk, horse riding or diving in the Grottos of Capo Palinuro
- Pisciotta has some lovely beaches, and is close to the greek ruins of Paestum
OUR OPINION
The hotel sits high clinging to a cliff at the edge of the medieval historic center and is surrounded by breathtaking views over the blue sea, coastal hills, and olive and lemon groves.
Pisciotta has some lovely beaches, all with clear blue seas. The town also hosts a number of bars and restaurants.
It has a harbor where you can rent boats, go diving and snorkeling.
The wonderful and totally unspoiled coast road connects to a string of quaint seaside villages, and a few resort towns.
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The breakfast is served in the ancient cloister made of vaults, overlooking an extraordinary terrace with a breathtaking view of the sea;
The hotel does not have a restaurant; however, just around the corner there is the Osteria del Borgo - a wonderful "hole in the wall" restaurant where chef Gerardo will delight you with a simple menu of fresh local produce.
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Marulivo Hotel offers its guests eleven rooms with a charming view and either French balconies or grand windows overlooking blue waters.
Every room is supplied with all comforts and each one is peculiar thanks to their unique antique furniture and ornaments. Nothing is random and each room reveals its own special charm.
All of the rooms – Classic, Superior and Junior Suites – have Satellite TV, electronic safe-deposit box, mini-bar, air conditioned, heating, towel-heater, hair drier, courtesy bathroom set, direct phone, alarm, and Wi-Fi internet access.
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An extraordinary terrace, made out of stones and terracotta overlooks crystal-clear waters and ancient olive trees, offering the ideal scenario for the most inspiring morning breakfasts or romantic cocktail hours at sunset in the lounge bar.

View Hotel Marulivo on the map
On the coastal road from Palinuro to Velia, the medieval village of Pisciotta is picturesquely situated on a hill above the Mediterranean Sea.
In the narrow alleys and stairways with their palazzi and houses dating from the 16th century, you will experience the unique flair of real Italian village life.
In spite of its closeness to the sea, it is far from being overrun by tourists, customs and traditions which are hundreds of years old are preserved and kept alive.
The medieval alleys of Pisciotta are off limits to cars and motorcycles, but there are sufficient possibilities for parking around the centre.
Prices include breakfast and are based on 2 adults sharing a Superior Double room – Please contact our experienced Italy holiday specialists on 0207 520 3100 for a tailor made quote

Net worth
In the town of Marina di Pisciotta, near Salerno, you can buy straight from the fishermen little jars of anchovies known as “di menaica”, which have a very high quality white nearly pink meat with a special intense and delicate flavour.
Anchovies di menaica are different even in the way they’re fished. The fishing ritual is practiced only by a small fleet of gozzi in Marina di Pisciotta and goes back to ancient times and remains intact through the centuries.
During the night, under the stars, when the sea is calm, the fishermen go out on their gozzi and through their nets called “menaiche” they only catch the larger anchovies that die losing blood in the sea water.
The fishermen delicately pull the nets by hand and pick the fish one by one out of the meshes, removing heads and entrails.
Anchovies are put in wooden boxes without refrigerating means and are worked straight away in the first hours of the morning.
They’re washed in brine and carefully put in enameled clay jars that can only contain a few kilos each. In the past when there was more fish it was put in “terzarole”, big wooden barrels.
After been covered and pressed with stones the anchovies have to age for at least six months.
Anchovies di Menaica are a result of an excellent culture interaction with the territory that has kept unaltered the skills necessary to keep all the necessary stages of production.
It is possible to experience the Menaica with the firshermen during their nightly excursions between April and July
- Accommodation in a Superior sea view room including breakfast
- Fully comprehensive car hire
7 nights £ 590 per person
LAI Holidays can offer the 'personal touch' to your holiday to the Neapolitan Riviera, all too often holiday brochures limit your choice to ready-made 'packages'.
Our approach is different; we offer advice based on personal experience, knowledge and complete flexibility in order to create an itinerary that suits your exact requirements, your options are endless, and the choices are all yours.
You will have a complete assistance on travel planning, booking and from the day of your arrival in Italy upon your departure. Lai Holidays will be your personal travel agent.
Flights (Optional)
Because we can access every scheduled airline, No Frills and selected charter flights, you can pick and choose the best option to add to your holiday in the Neapolitan Riviera.
When you book flights + accommodation with us, you are covered by our bonding with the CAA (for holidays by air) so your money is fully protected. You are also covered by the ATOL (1249) regulations, which means we take full responsibility for all the elements we have booked for you.
Choose from where and how you want to travel!
Call us on 0207 520 3100 for the best holiday in the Neapolitan Riviera!




























